Letter carriers across Oklahoma will once again help fight hunger during the annual Stamp Out Hunger Food Drive on Saturday, May 9.

Now in its 34th year, the effort encourages residents to leave nonperishable food donations by their mailboxes before their mail carrier arrives. Donations collected along postal routes in central and western Oklahoma will benefit the Regional Food Bank of Oklahoma and its partner agencies, helping stock shelves for local families in need.

Residents should watch for a plastic donation bag in their mailbox during the week leading up to the drive. Food can be placed in that bag or in any plastic bag and left by the mailbox for pickup on May 9.

Since the food drive began in 1992, more than 14.2 million pounds of food have been collected. Organizers say last year’s drive helped provide more than 750,000 meals. All donations stay local to support communities across the region.

“Hunger affects every community, and addressing it takes community action,” said Kelli Hayward Walsh, manager of OG&E Community Outreach & Engagement. “Stamp Out Hunger is neighbors helping neighbors, and OG&E stands alongside the Regional Food Bank in this impactful effort to help our neighbors.”

Regional Food Bank CEO Stacy Dykstra said the drive continues to make a direct difference for Oklahomans facing hunger.

“The beauty of Stamp Out Hunger is how it unites our communities through a simple act of giving,” Dykstra said. “Donations collected through this drive directly support our neighbors experiencing hunger.”

Organizers welcome all nonperishable food items. Some of the most-needed items include:

peanut butter
canned tuna or chicken
canned fruits
pasta and canned sauce
soup and stew

Healthier items such as whole grain and low-sodium foods are also encouraged.

Those who would rather give financially can text “StampOK” to 53-555. Organizers say every $1 donated helps provide three meals to Oklahomans facing hunger.

The food drive is presented by OG&E and American Fidelity, with additional support from CSAA-AAA Insurance, OU Health, WEOKIE Foundation, Bank of Oklahoma, and The Oklahoman.

More information is available through the Regional Food Bank of Oklahoma.

Watch Planes Fly In for Breakfast at Enid Woodring Regional Airport This Saturday

There’s something a little different happening at Enid Woodring Regional Airport this Saturday morning, and it’s one of those events that’s fun whether you’re an aviation enthusiast or just looking for something unique to do around town.

On Saturday, April 18, 2026, pilots from surrounding airports will be flying into Enid for the airport’s monthly Fly-In Breakfast. The public is invited to come out, enjoy breakfast, watch the planes arrive and depart, and spend a little time exploring one of Enid’s most interesting local spots.

The event takes place from 7:30 a.m. to 10:00 a.m. at Enid Woodring Regional Airport. Guests can enjoy an all-you-can-eat breakfast buffet for $10.99, while kids 12 and under eat for $5.99.

One of the best parts of the morning is simply watching the action on the airfield. Visitors can see aircraft flying in from surrounding communities, landing on the runway, taxiing in, and later taking off again. From time to time, there are also spot landing contests, which add a little extra excitement for those who enjoy seeing pilots show off their precision flying skills.

Even if you’re not a pilot or an airplane buff, the Fly-In Breakfast offers a fun family-friendly outing. It’s a chance to get up close to aircraft, see static displays on the ramp, and experience the atmosphere of a working regional airport. Kids especially tend to love watching the planes come and go, and it makes for a different kind of Saturday morning activity.

While you’re there, you can also stop in and check out the airport terminal and the Barnstormers restaurant, which have become part of the experience for many who attend. The event combines small-town hospitality, good food, and aviation in a way that’s hard to find just anywhere.

The Fly-In Breakfast is typically held on the third Saturday of most months from March through October, although dates are subject to change. Throughout the season, Enid Woodring Regional Airport welcomes pilots flying in for breakfast and fellowship, while giving the public a chance to enjoy the sights and sounds of general aviation up close.

For anyone looking for something a little out of the ordinary this weekend, this is a great excuse to head out to the airport, grab some breakfast, and watch the sky come alive.

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Woodring Airport History

Enid Woodring Regional Airport (WDG) is located just 4 miles SE of Enid, OK. It is a full service FBO with all the amenities. The airport now houses Barnstormers restaurant and several rooms of aerospace and military memorabilia.

Enid’s Airport was renamed Enid Woodring Municipal Airport on May 30, 1933 after Lieutenant Irvin A. (Bert) Woodring, born February 1, 1902 in Enid, Oklahoma. Irvin A. Woodring was one of the U.S. Army Air Corps’ “Three Musketeers of Aviation” along with fellow pilots John J. Williams and William Lewers Cornelius. The group performed aerobatics at the National Air Races. J.J. Williams died in practice at Mines Field, Los Angeles on September 11, 1928.

Charles Lindbergh, for whom the three had served as escorts, filled in following Williams death. Two weeks later, W. L. Cornelius died when his plane collided with another plane. On January 20, 1933, Bert Woodring fell 2,000 feet to his death over Wright Field in Dayton, Ohio, when his Consolidated P-30 fighter exploded in mid-air.

Within the airport grounds is the former traveling VietNam Memorial Wall, Woodring Wall of Honor and Veterans Park, which honors Oklahoma veterans. Ceremonies are held annually on Memorial Day to honor fallen soldiers. A two-story veterans museum at the site is in the works.

In addition to all the fantastic food, there will be other vendors for arts, crafts, and other wares, as well as live music.

Attendees are urged to have cash for the entry fee, though most of the vendors are set up to take cards and other forms of electronic payments.

There will be some seating and picnic tables available, but lawn chairs are also welcomed.

Lineup for the 2026 Red Brick Road Food Truck and Art Festival!

Food Trucks:

David's Smok'n BBQ
The Tasty Tipi
Travelin' Tom's Coffee
Kona Ice
Cutie Pies
Yum Pig
Kolander’s Concessions
Big Lemon lemonade
Lucky Lucky Dumpling
Metro Minis
Common Crave
Tropical Freeze
Nacho Madness
Two Sisters Mobile Bakery
Newman's Firehouse Grill
Vic's Jolloff
Squire & Cindy's Kitchen
Shamrock Swagger
Psycho Taco
The Rolling Spoon
Sweets by Karen
The To Go Box
Smoke Wagon
A Fuego Pizzeria
Rolling Concessions
Settlers Brewing

Artists, Artisans, Crafters, Treat Makers, and other lovely vendors:

Lynch Family Farm
Vernost Winery
Twisted & Tangled Winery
Sugar Belle Candy
The Painted Lady
Jaren's Jerky
Nothing Bundt Cake
Heavenly Kernels
Renewal by Anderson
Franklin's Man Cave Art
Fins, Fangs & More
Flowfox Designs
TKM
Boho Bright & Sassy
The Shelf
Knotty Kibben
Awe Graffiti Art
40 Martyrs Cigar Lounge
Joshua Hinton Art
HP Tea
Sip & Smile
Twister Strums
Jackie's Craft Room
Ace of Spades Hat Co.
4 Counting Out Loud
Kris Fairchild Art
Funky Faces
Enid Axe
Alisha Norwood
C&C Crafts
Satin & Sweets Boutique
Dustbowl Tough

Food items that had honorable mention include gravy, deviled eggs and corn.

1. Turkey

2. Stuffing/Dressing

3. Pumpkin Pie

4. Sweet Potato Casserole

5. Mashed Potatoes

6. Ham

7. Green Bean Casserole

8. Cranberry Jelly

9. Fresh Baked Rolls

10. Brussels Sprouts

With 40+ competitors vying for the title of Best Chili, this year’s event promises to be our biggest and tastiest yet! Whether you're a chili connoisseur or just looking for a fun way to spend your lunch hour, the Chili Cook-Off is a perfect opportunity to connect with your community, support the United Way’s mission, and enjoy some amazing food.

The Chili Cook-Off is more than just a day of mouth-watering flavors and friendly rivalry—it’s an event that directly supports the United Way’s work across Northwest Oklahoma. For over 90 years, United Way of Northwest Oklahoma has been committed to addressing the most pressing needs in our community. Their efforts focus on ensuring health, education, and economic stability for all our neighbors. Your participation in events like the Chili Cook-Off helps them fund critical services through their 14 partner agencies. These agencies provide everything from meals for seniors, to afterschool programs for children, to essential health services for families in need.

As United Way of Northwest Oklahoma continues their journey toward raising $1 million during this year's campaign, events like the Chili Cook-Off play a vital role in bringing them closer to their goal. Every dollar raised helps them ensure that children have access to education, families have access to basic needs, and our neighbors have the support they need to live healthy, stable lives.

For more information or to purchase tickets, please contact the office at 580-237-0821.

“We hope that this summit will bring together the White, Black, Hispanic, Native American, and Micronesian communities living in Enid. We aim to acknowledge and celebrate the rich diversity each of these cultural groups contributes to our community. We want to encourage participation, understanding, and collaboration. By working together, we can make Enid an even better place to live,” states Patrick Anderson, Summit Committee Collaborator.

The event kicks off at 8:00 a.m. with registration, morning coffee, and a continental breakfast, followed by opening remarks from Master of Ceremonies, Ward 3 City Commissioner Frank Baker, who will set the stage for the day’s goal: fostering dialogue, understanding, and collaboration across cultures in our increasingly diverse community.

Event Highlights Include:

• Keynote by J.C. Watts (9:10 a.m.) – American politician, clergyman, and former OU and professional football player.

• Cultural Spotlights (10:00 a.m.) – A vibrant showcase led by Donnie Childs, Raquel Gramillo, Chuck Kearney, and Terry Mote, featuring music, dance, and traditions from diverse backgrounds represented in the local community.

• Lunch Keynote by Mayor Amanda Sandoval of Bethany (NOON) – Sharing insights on leadership through inclusion and the role of municipalities in creating culturally vibrant communities.

• Interactive Breakout Sessions (1:00 p.m.) – Attendees will engage in small group discussions to tackle relevant community and cultural topics determined by a pre-event survey, followed by collaborative reporting and audience Q&A.

• Community Planning & Action Forum (2:30 p.m.) – Participants will vote on key initiatives, prioritize action items, and develop strategies to move multicultural efforts forward in Enid and beyond.

The summit will conclude with closing remarks at 3:15 p.m., highlighting future engagement opportunities and next steps, and then transitioning to a networking mixer at 3:30 p.m., encouraging informal connections with potential surprise guest appearances.

Why It Matters:
“Our community is rich with cultures, stories, and experiences,” said Summit Committee Collaborator Raquel Gramillo. “The Culture Connection Summit is about bringing those together in one space—to learn, share, and build something stronger together.”

Registration Details:
Admission is free and open to the public. Space is limited, so early registration is encouraged.

Visit www.unitedwayenid.org for registration and updates.

Culture Connection Summit Committee
Angel Almarez, Patrick Anderson, Donnie Childs, Raquel Gramillo, Chuck Kearney, Terry Mote, Lanita Norwood, Stacey Norwood, Dan Schiedel, Carol Simmons, and Lisa White.

Email your information to buzz@enidbuzz.com. Would you like to be featured at the top of this page? Contact me.

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A Fuego Pizzeria Truck

1705 south Van Buren
19 inch pizza, pizza by the slice, calzones, and cheese bread!
Facebook Page
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Chilly Charms Açaí Bowls & Sno Cones

Mobile Trailer
Chilly sno cones & fresh açaí bowls on the go!
Facebook Page
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Common Crave Food Trailer

913 W Maple
All day breakfast, signature drinks, fruit smoothies, and sweet treats!
Facebook Page
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El Monchis Snacks

1205 N. Grand
Birria Tacos, Burritos and more!
Facebook Page
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El Vallartazo

2402 W Owen K Garriott
Mexican food. Covered eating.
Facebook Page
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Smoke Wagon

Willow and N. Washington
Specializing in BBQ and a variety of food like nachos, burritos, plate lunches, and daily specials.
Facebook Page
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Taqueria el lucero

432 S Van Buren
Authentic Mexican cuisine.
Web Page
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Valles Tacos

1106 W Willow
Authentic Jalisco roots! Garbage burrito, add jalapeños and the red sauce.
Facebook Page
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Vanessa's Food Truck and Catering

216 N Main St, Ringwood OK
Specializing in authentic Mexican food! They also cater.
Web Page
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Here are the 2025 prices:

PEACHES
18-20 lb Box of #1 Peaches $50
Half Box of #1 Peaches $27
#2 Peaches (18-20 lb) $40

PEARS (if available)
18-20 lb Box of Pears $40
Half Box of Pears $23

SWEET EXTRAS
Honey (24 oz) $17
Jam (8 oz) $9
Peach Salsa $12

Get more details at https://www.cunninghampeaches.com/oktx-truck.html.

All fruit is grown in Palisade, CO. Peach trees are grown right on the banks of the Colorado River as it winds its way though their little town. This river is a vital source of water begins in North Central Colorado near Grand Lake, and flows westward through the beautiful Rocky Mountains gathering up snow melt as it moves toward the Baja Peninsula.

Since 1972, the Cunningham family has worked to provide your family with tree-ripened peaches and pears that have been fed by the snow melt of these mountains. Cunningham Peaches are special because they have a goal of delivering these hand-picked peaches into your car within 48-72 hours. But it’s also common for your box of peaches to be picked from the tree, and loaded into your car within 24 hours!

Instead of using packing machinery, the Cunningham's let their fruit hang as long as possible to get every drop of sugar before hand-picking and packing the fruit right there in the orchard.

There is simply no better peach than a Cunningham Peach!

1. Barbecue - ribs, brisket, hot links and more!

2. Hot Dogs - July is National Hot Dog month for a reason.

3. Hamburgers - cooked on the grill and flamed broiled to perfection.

4. Cool Salads - potato salad is the big one.

5. Baked Beans - there aren't many July 4th meals without some great beans.

6. Chips & Veggie Dips - what else are you going to snack on all day?

7. Homemade Ice Cream - a family tradition that goes back for years.

8. Slaw - toss in your favorite ingredients and it will get eaten.

9. Dessert - usually something with a berry or an apple in it.

10. Watermelon - Hello? Would it be the 4th without watermelon?

Join Main Street Enid for Downtown Dog Rave, a tail-waggin', light-flashin', beat-droppin' celebration for pups and people alike! Whether you're a dog lover, a shopper, or just love a good Friday night vibe, there's something for everyone:

Dog Show – Cheer on local pups as they strut their stuff on stage!
Dog-Themed Vendors – Treat your furry friends with handmade accessories, treats, and more!
Live DJ – Bringing the bark beats and rave vibes to the heart of downtown Enid!
Glow Gear & Light-Up Toys – For dogs and humans—because every rave needs some sparkle!
Downtown Shopping & Local Vendors – Explore unique finds from our amazing downtown businesses.
Entertainment & More Surprises – It’s First Friday… anything can happen!

Food Trucks – Come hungry and grab delicious bites from your favorite local vendors.

- Cousins Maine Lobster
- Starfire Celebrations
- Okie Dokie Dogs
- Rickie's Sweets and Eats
- Tropical Freeze
- Kona Ice
- Travelin' Toms Coffee
- Magical Tastee Treats and More
- A Fuego Pizzeria
Friendly, leashed dogs are welcome—bonus points for rave-themed outfits!

For more information and updates on the activities happening indoors, please visit our Facebook page at DowntownMainStreetEnid or our website at www.mainstreetenid.org.

Leonardo's Children's Museum Adventure Quest also has free admission during First Friday, and Leo’s After Hours from 7-10pm!

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Main Street Enid, Inc., is a 501(c)3 non-profit whose mission is to revitalize our downtown through promotion, organization, design and economic restructuring. Main Street Enid seeks to promote the quality of life in Enid by strengthening the Downtown as the center of the community.

Images from prior First Friday's below.

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Enid, Oklahoma has many great local restaurants! Need a place to eat breakfast, lunch or dinner? Here's a list of local restaurants, eateries, pubs, coffeehouses, cafes and bakeries in Enid, Okla.

Whether you're looking for American, Mexican, Italian, pizza, steaks, hamburgers, oriental, Bar-b-cue, seafood, Cajun, chicken, sandwiches, donuts or fine cuisine, Enid has it all!

Use this quick eatery list below for a quick guide to all restaurants in Enid, OK. Restaurants come and go quickly so this guide may not contain ALL eatries.
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FEATURED ENID RESTAURANTS

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BACK NINE LOUNGE

Salads, Sandwiches, etc.
www.facebook.com/Backninelounge
120 N. Independence • (580) 707-6600
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WAYMAKER COFFEE

More than Gourmet Coffee.
waymakercoffeecompany.com
701 W Willow • (580) 747-2221
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LOT-A-BURGER

Awesome Burgers For Over 50 Years!
View Menu Board
310 W. Willow • (580) 237-1471
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WILLOW INN CAFE

Comfort food & breakfast
364 E. Willow • (580) 242-3105
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TACO BANDITO

Tasty Mexican Food Since 1968!
Ordertacobandito.com
205 W. Willow • (580) 234-2800
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LA SALSA MEXICAN GRILL

Mexican food and drinks.
213 W. Willow • (580) 234-0099
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CAFE COYOTE LAHOMA

Real Mexican flavor!
212 Lahoma Rd., Lahoma • (580) 796-2966
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JEZEBEL'S TEA ROOM

Tea, Scones & More
121 E. Broadway • (580) 402-6732
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Scroll through the list of Enid Restaurants listed alphabetically.
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ENID EATERIES & MORE

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7 Brew Coffee
1002 W. Broadway • (479) 358-9274
4010 W. Garriott • (479) 358-9274
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Angel Delight Catering
417 S. Washington • (580) 542-2639
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Arby’s - Roast Beef Sandwiches, Sides, etc.
3826 W. Garriott • (580) 242-6289
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Back Nine Lounge - Salads, Sandwiches, etc.
120 N. Independence • (580) 707-6600
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Barnstormers - Breakfast, American, etc.
Woodring Airport • (580) 234-9913
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Blazes BBQ - BBQ, Steak, Burgers
1002 W. Willow • (580) 540-8941
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Boom-A-Rang Diner - Breakfast, Burgers, etc.
226 W. Randolph • (580) 540-4255
721 S. Oakwood • (580) 297-5173
2327 N. Grand • (580) 707-6470
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Braum’s - Burgers, Ice Cream, etc.
310 W. Garriott • (580) 234-8253
1121 W. Willow • (580) 242-6152
4202 W. Garriott • (580) 234-8580
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Bricktown Brewery - American, Pizza, Beer
3616 W Owen K Garriott • (580) 771-3211
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Buffalo Wild Wings - Wings, Burgers, Cocktails
2126 N. Van Buren • (580) 237-9453
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Burger King - Burgers
1801 N. Van Buren • (580) 233-5152
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Cafe Coyote - Mexican
212 Lahoma Rd., Lahoma • (580) 796-2966
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Cafe Garcia - Mexican
324 S. Grand • (580) 237-4775
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Cafe Volare - Breakfast, Brunch
302 N Independence • (580) 297-3568
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Callahan’s Pub - British & Beyond, Cocktails
Over 21 only
220 N. Independence • (580) 242-7299
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Carl’s Jr. - Burgers, Shakes
Love’s 42nd & 412 • (580) 237-1905
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Casey's General Store - Pizza
206 N. Oakwood • (580) 237-1615
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Catrinas Mexican Grill - Mexican
1729 N Van Buren • (580) 701-4440
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Changlong 99 Buffet - Oriental
2309 W Willow • (580) 297-4800
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Charleys Phillysteaks - Cheesesteaks & Wings
5505 W. Garriott inside Walmart • (614) 923-4700
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Chen Garden - Oriental
Oakwood Mall • (580) 540-8909
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Chicaro's Happy's Place - American, Cocktails
117 W. Oxford • (580) 297-3316
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Chick-Fil-A - Chicken, Breakfast
4329 W. Owen K Garriott • (580) 234-9801
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Chili’s Grill & Bar - American Cuisine
3620 W. Garriott • (580) 237-2035
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Chill & Blend Juice Bar - Rolled ice cream - COMING SOON!
610 S. Cleveland, Suite 216 • TBA
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Cocina de Mariam - Bakery, Bistro
920 W. Oklahoma •
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Colton's Steak House - Steaks, American
707 S Cleveland • (580) 701-4000
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Davinci’s Coffee - Coffee, Sandwiches
813 S. Van Buren • (580) 234-2080
525 S Arthur • (580) 234-2080
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Daylight Donuts - Donuts
209 N. Oakwood • (580) 233-8017
902 W. Randolph • (580) 233-8032
2510 W. Chestnut • (580) 234-5681
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Domino’s Pizza - Pizza, Pasta, etc.
1131 W Willow • (580) 297-5310
1119 S Van Buren • (580) 242-2004
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El Charro - Mexican
10306 S. Hwy 81 • (580) 758-3762‎
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El Carnitas - Mexican
217 E. Garriott• (580) 603-1737
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El Patio Mexican - Mexican, Cocktails
4410 W. Garriott • (580) 297-5279
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Enid Axe - Hunt Bros. Pizza
104 N. Independence • (580) 484-6418
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Enid Brewing Co. & Eatery - American, Beer, Cocktails
126 S. Independence • (580) 297-5214
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Everyday Nutrition - Protein Shakes
2325 W Willow • (580) 297-3898
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Farmhouse Fresh - Farm Fresh, Organic
626 S. Hoover • (580) 231-7473
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Flamingo - Burgers, Chili, Beer, etc.
520 S. Van Buren • (580) 234-9006
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Freddy’s Frozen Custard - Burgers, Custard
624 W. Owen K Garriott • (580) 234-1514
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Golden Chick - Chicken, Fish
202 N. Van Buren • (580) 233-9996
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Heydy's Place - Latin American
616 W Owen K Garriott • (580) 599-0241
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Hideaway Pizza - Pizza
2201 W. Garriott • (580) 308-7777
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Hometown Nutrition - Smoothies
2117 W. Owen K Garriott • (580) 977-8898
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IHOP- Breakfast, American
4125 W. Garriott • (580) 237-8999
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J’s Donuts - Donuts
1921 W. Garriott • (580) 237-7444
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Jade Garden - Oriental
1935 W. Garriott • (580) 297-5555
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Jiang Yuan - Oriental
Willow Plaza • (580) 233-8889
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Jimmy John’s - Sandwiches
2312 W. Garriott • (580) 540-9183
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Jezebel's Tea Room - Tea, Scones & More
121 E. Broadway • (580) 402-6732
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JT's in Jiffy Trip - Chester's Chicken
2327 W Owen K Garriott • (580) 210-5960
5314 W. Owen K. Garriott • (580) 453-3199
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Jumbo Foods Deli - BBQ, Cafeteria Style
2311 W. Willow and 221 S. 30th
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Katy’s Pantry - Sandwiches, Salads, Cookies
‪2302 W Willow Rd • (580) 233-1304
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KFC - Chicken, Biscuits, etc.
3904 W. Garriott • (580) 242-5271
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Kripa Indian Cuisine - Indian
2126 N. Van Buren • (580) 715-0177
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La Fiesta - Mexican
2709 W. Garriott • (580) 242-1886
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Las Margaritas - Mexican Grill
3710 W. Garriott • TBA
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LaTuna Tacos - Mexican
757 N 10th • (580) 297-3176
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La Salsa - Mexican
213 W Willow • (580) 234-0099
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Lenox Drive In - Burgers
1110 N. Grand •
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Límōn Cocina - Mexican
226 W. Broadway • (580) 701-4457
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Little Caesar’s - Pizza
1725 W Owen K Garriott • (580) 237-3322
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Loaded Cafe - Drinks, Hot Dogs, etc.
5th St. by Skate Park • N/A
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Lot-A-Burger - Burgers, Fries, etc.
310 W. Willow • (580) 237-1471
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Mama Tita’s Tacos - Mexican
Kiosk • Sunset Plaza
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MangoTree Cafe - Authentic Thai
1732 S. Van Buren • (580) 297-5106
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Marco’s Pizza - Pizza
2321 W Willow • 580-701-6765
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Mariscos Los Primos - Mexican
701 E. Broadway • (580) 242-1194
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Mazen's Greek & Mediterranean Grill - Greek
610 S. Cleveland, Suite 222 • (580) 235 8999
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McAlister’s Deli - Sandwiches, Salads, Tea
1515 W. Garriott • (580) 234-3322
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McDonald’s - Burgers, Fries, etc.
Maine & Van Buren • (580) 233-4500
4109 W. Garriott • (580) 234-6840
1125 W. Willow • (580) 234-3500
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Napoli’s Italian - Italian, Pizza, Wine, etc.
225 S. Grand • 580-237-8464
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On the Sidewalk - Steaks, Pasta, Wine
114 W. Randolph • (580) 234-3050
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Oriental Garden Express - Oriental
923 S. Van Buren • (580) 242-7788
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Papa John’s Pizza - Pizza
4330 W Garriott • 580-233-2100
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Paradise Donuts - Donuts
4th & E. Willow • (580) 237-4099
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Pier 81 - Seafood
518 S Van Buren • (580) 616-8181
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Pizza Hut/Wing Street - Pizza, Hot Wings
La Mesa West • (580) 233-9911
905 E Broadway • (580) 237-7710
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Pizza Inn - Pizza, Buffet
702 E. Maine • (580) 238-4999
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Pheasant Run Grill - American, Cocktails
1702 Clubhouse Dr. • (580) 242-1761
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PJ Champagne Bar - Private events
212 W. Randolph • (580) 701-2220
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Popeyes - Cajun Cuisine, Chicken, etc.
4015 W. Garriott • (580) 297-5337
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Rib Crib - BBQ, American, etc.
4901 W. Garriott • (580) 237-7333
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Sandy’s Tacos - Tacos & More
1407 S. Van Buren • (580) 297-4065
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Settlers Brewing Co. - Beer, Food Trucks
202 E. Randolph • (580) 297-3014
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Sonic Drive-In - Burgers, Onion Rings
905 W. Willow • (580) 233-8611
4913 W. Garriott • (580)233-9100
1617 S. Van Buren • (580) 234-2311
1502 E. Garriott • (580) 237-9500
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Starbucks - Coffee, Pasteries, etc.
2326 W Garriott • (580) 234-3726
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Subway - Sandwiches, chips, etc.
5601C W Garriott • (580) 237-7330
515 S. Van Buren • (580) 242-0400
3323 W. Willow • (580) 242-6760
106 S 42nd • (580) 701-6216
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Swadley’s Bar-B-Q - BBQ, American, etc.
4722 W. Garriott • (405) 413-7333
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Sweets of Enid - Bakery, Sweets
717 S. Hoover • (580) 297-4050
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Taco Bandito - Tacos, Burritos, etc.
205 W. Willow • (580) 234-2800
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Taco Bell - Tacos, Burritos, etc.
501 S. Van Buren • (580) 234-2420
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Taco Mayo - Tacos, Burritos, etc.
118 N Van Buren • (580) 233-5014
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Texas Roadhouse - Steakhouse
4629 W. Garriott • (580) 324-0269
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The Square Nutrition - Smoothies
124 N. Independence • (580) 596-8326
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Tokyo Ramen - Oriental, Ramen
2312 W. Garriott • (580) 297-3890
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Tokyo Sushi Hibachi - Oriental, Steaks
2310 W. Garriott • (580) 540-2177
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Tropical Smoothie Cafe - Smoothies, Sandwiches
501 S. Van Buren • (580) 237-3983
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Waymaker Coffee - Gourmet Coffee
701 W. Willow • (580) 747-2221
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Wee Too Restaurant - Breakfast, Lunch
4002 N. 4th • (580) 233-4663
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Wendy’s - Burgers, Fries, Chicken, etc.
1505 W Owen K Garriott • (580) 366-4195
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Whataburger - Burgers
5229 W. Garriott • (580) 701-2338
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Willow Inn Cafe - American
364 E. Willow • (580) 242-3105
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Willow Nutrition - Teas, Shakes
2325 W. Willow • (580) 977-8888
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Winchill’s Donuts - Donuts
308 S. Van Buren • (580) 234-2882
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Wingstop - Hot Wings, Sides
3514 W. Garriott • (580) 324-8500
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Wooden Nickel BBQ - BBQ
423 N Grand • (580) 237-5554
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Yokels Convenience Store - Hunt Bros Pizza
2320 W. Willow • (580) 701-4200
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We're also adding any eateries that we know will be open on Thursday. Let us know if your restaurant will be open! Send info to buzz@enidbuzz.com.

2024 Thanksgiving List

ORGANIZATIONS, CHURCHES & BUSINESSES

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First Baptist Church

Free Thanksgiving Day dinner on Thursday from 11:00am to 1:00pm. Open to everyone! Call 234-1133 with questions. 401 W. Maine.

Our Daily Bread

Serving a traditional Thanksgiving meal 10:30am to noon in the dining room. A drive-thru will be available on the north side of the building. 616 W. Randolph.

P & T's Bar

P&T's will serving a free Thanksgiving meal on Thursday, November 28 from 5:00-9:00pm or when the food runs out. Anyone is invited to stop by for a meal "to-go". 408 N. Independence.

The Salvation Army of Enid

Free Thanksgiving dinner at 6:00pm until 7:00pm or when they run out of food. 516 N Independence.

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RESTAURANTS

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IHOP

IHOP restaurants will be open on Thanksgiving day, though it is recommended diners call their local IHOP for specific hours. Call (580) 237-8999. 4125 W Owen K Garriott Rd.

Jiffy Trip

Enid Jiffy Trips will be open regular hours with their regular menus.

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Send Us Your Info

If you know of a place serving food on Thanksgiving please let us know. Send info to buzz@enidbuzz.com.

One of the more recent debates is whether you are eating stuffing or dressing on Thanksgiving. Many so called kitchen experts have their own opinions. Some will swear it's one or the other.

What I have discovered after an exhaustive investigation is that it really comes down to the old soda versus pop debate.

Some Quick Facts
Stuffing is sometimes defined as a seasoned mix used to fill the body of a fowl before it is cooked. The Oxford English Dictionary's definition of dressing is not as specific and merely calls it "the seasoning substance used in cooking". Because of these definitions some expect that stuffing is always stuffed inside a bird but that is not the case. Many people in the north no longer "stuff" their ingredients but they continue to call it stuffing.

The Similarities
Family recipes for turkey stuffing and dressing are very much interchangeable, especially in the north and northeast regions of the country. The base of the recipe is usually a crumbled bread product such as cornbread, biscuits and/or bread slices. Some believe one bread product is exclusive to one or the other but that is not the case. Most call for chopped onion and/or celery. Another key ingredient in almost every recipe is poultry seasoning.

The Differences
The main difference, some point out, is that stuffing is "stuffed" into the turkey before it is baked, while dressing is put into a greased pan and baked. The famous cookbook "The Joy of Cooking" says that a mixture is considered stuffing if you cook it inside the bird, and dressing if you cook it in a pan. However, The National Turkey Federation states that the terms are interchangeable.

Other differences are in the ingredients choices which vary according to regional locations. Generally southern states in America call a mixture "dressing" while northern states usually call it "stuffing." By far, more of the country calls the side dish, "stuffing". The theory is that southern states find the word "stuffing" not genteel enough for their liking so they began using the word, "dressing".

So Which Is It?
It really comes down to personal preference because the recipes are many times the same. If you like the combination of a crispy outside with a moist middle you may call it dressing. If you prefer the squishy, wet texture, then you will most likely call it stuffing. The debate actually depends more on where you grew up and what you grew up eating rather than an actual difference between the two. There are more searches online for stuffing recipes and the majority of those are from northern states.

Conclusion
I'm more than certain that this will not settle the debate. Those that think dressing is something completely different than stuffing will continue to call it dressing. And those that grew up eating stuffing, whether stuffed in a bird or not, will continue to call it stuffing. Guess I'll go have a soda from the ice box.

Come join the fun at the annual Oklahoma Mennonite Relief Sale at the Chisholm Trail Expo Center in Enid! This event raises funds for relief efforts around the world through the sale of food, artisan crafts, & quilts. Quilts & crafts will be auctioned, and a variety of foods and other craft items are sold in booths throughout the sale.

Friday 4-9 pm
Saturday 8 am-2 pm

Free admission

Sale Schedule

Friday 11/3:
4:00-9:00 PM – Booths open
5:00 PM – Dinner served
6:00 PM – Mini auction
6:30 PM – Entertainment by 4 Him, singing group from Newton, KS
Offering will be taken before entertainment

Saturday 11/4:
8:00 AM – 2:00 PM – Booths open
8:00 AM – 9:00 AM – Breakfast served
9:30 AM – Auction begins
12:00 PM – People’s Choice Quilt auctioned

Learn more at Okreliefsale.com.

Oktoberfest will be held on the 200 block of W. Randolph and 100 block on N. Independence.

Over 60 locations to dine, shop, and be entertained!

- Businesses Open Late & Specials
- Oktoberfest Games
- Costume Contest
- Food Trucks
- Beer Tents
- Blasier.Pro DJ
- LIVE German band from Café Bahnhof sponsored by Wymer Brownlee
- & More!

Spend the afternoon in the beautiful Hennessey Memorial Park enjoying great chocolates, music, sampling more than 100 wines from over 20 wineries at the official Oklahoma State Wine Festival. Be there October 7 from 11:00 am - 5:00 pm.

Must be 21 to consume wine, valid driver's license is required to obtain a wine wrist band.

ENID, Okla. - As far as restaurants and recipes go in Enid, Oklahoma, there's none more famous than 3 Towers Restaurant and their epic salad dressing. Just the mention of the business brings a flood of comments about a favorite food, a great memory and that ever popular salad dressing.

Many have tried to copy the recipe and many have failed. Some Enidites claim that the famed dressing is now being served at a few restaurants in town. We cannot confirm nor deny these claims.

The restaurant began in 1947 and served for decades. The original recipe may have been lost or modified over the years but there seems to be a few common ingredients in most of the claimed secret recipes that have been smuggled out over the years.

We do not claim to know the exact original 3 Towers Salad Dressing Recipe but the list below should get you very close to the same flavor that many claim to be the best in the world.

Here are a few of the recipes we've run across from different sources:

3 c. buttermilk
1 c. Wesson oil
2 ½ T. mustard
½ t. garlic powder
1 ½ t. salt
3 T. salad dressing (mayo not Miracle Whip - heaping)
3 green onions, chopped
1 avocado
Place all in blender and blend well. Add avocado seed to dressing to prevent darkening.
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1 egg, beat until frothy
Add 1 1/2 teaspoons mustard
1 teaspoon salt
Dash pepper
1/4 teaspoon garlic powder
1 cup salad oil
1 cup buttermilk
Mix the above ingredients in a blender.
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3 cups buttermilk
1 cup Wesson oil
2 teaspoons prepared yellow mustard
1 teaspoon garlic powder
2 teaspoons salt
3 tablespoons sugar
1 tablespoon paprika
1/2 cup mayonnaise (or enough to thicken)
Mix until oil dissolves. Refrigerate.
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1 egg, beaten two minutes
Add 1 1/3 cups oil
2 tablespoons mustard
1 1/3 cups buttermilk
1 teaspoon onion salt
1 teaspoon garlic salt
1 teaspoon dried parsley
Sprinkle salad with paprika after adding the dressing to the lettuce, etc.
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3 eggs, beat until thick and frothy
Add 2 cups Wesson oil but only mix in 1/4 cup at a time
16 ounces sour cream
1/2 tablespoon salt
1 tablespoon garlic salt
1/2 cup sugar
3 tablespoons mustard
1 tablespoon brown mustard
1/2 teaspoon paprika
Mix together and beat.
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3 cups buttermilk
1 cup oil
2 tablespoons salad dressing (mayo not Miracle Whip - heaping)
2 tablespoons mustard
1 1/2 teaspoons salt
2 teaspoons garlic powder
Mix all in blender of mixer. Add paprika if you like.
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1 quart salad dressing (mayo not Miracle Whip - heaping)
1/5 quart buttermilk
1/5 quart salad oil
1/5 cup mustard
1/2 pod garlic
Pinch of salt
Beat all together until smooth.
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1 cup salad oil
1 cup buttermilk
2 tablespoons mayonnaise
1/2 teaspoon garlic salt
1 teaspoon mustard
Salt and pepper to taste
1 raw egg
Mix all ingredients except egg and blend five minutes. Add egg and continue to beat until smooth. Chill before serving.
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Many of these are pretty close to each other so we must assume that the ingredients of the original salad dressing recipe are most likely in this list. Try these and try your own versions. Hopefully you'll come close to something that brings back those great tastes of yesteryear.

The district will provide meals free of charge May 30 through June 22 to all children age 18 and younger at Garfield Elementary, 400 N. 7th Street, Monroe Elementary, 400 W. Cottonwood, and Enid High School, 611 W. Wabash.

All sites will be closed on Fridays, meals will not be served on those days.

Breakfast will be available from 7:30 to 8:30 a.m. and lunch from 11:15 a.m. to 12:30 p.m.

The restaurant opened in 2017 and was located in the Land Run Town Center in front of Academy Sports on West Garriott.

Five Guys started in Arlington, Va., as a small, family-owned and operated carry-out burger joint. A cult-like following ensued, the press started taking note and now, 30 years later, there are nearly 1,500 locations spanning the United States, Canada, United Kingdom, Europe and the Middle East.